Meat patties and potato bake - Kafta w Batata
Minced beef and lamb patties/balls, seasoned and served with golden potato wedges baked in a rich tomato sauce.

Rice and mince topped with chicken chunks - Rizz a Djej
Fragrant rice and mince pilaf topped with chicken and roasted nuts.

Crispy pita, chickpea and yogurt layers - Fattet Hummus
Layers of crispy pita, tender chickpeas, and creamy yoghurt with garlic and herbs.

Broad beans with beef stew - Fassoulia w Rezz
White beans in tomato sauce with slow-cooked beef.

Chicken with potato traybake - Djej w Batata
Marinated chicken and potatoes baked in a garlic-lemon sauce.

Lemon Artichoke Stew - Agginares me Araka
Beautifully cooked artichokes in a zesty and herby lemon sauce.

Mediterranean meatballs in rich tomato sauce - Daoud Basha
Juicy spiced meatballs in tomato sauce, served with rice.

Roasted green wheat with chicken - Freekeh
Nutty, roasted wheat grain cooked with spiced mince and topped with tender chicken.

Green beans in tomato sauce - Loubieh b Zet with Burghul
Runner beans in tomato sauce, served with bulghur.

Potato soufflé with mince - Batata Soufflé with Salad
Layered mashed potato and fragrant mince, a Lebanese twist on cottage pie.

Middle eastern biryani - Kabset Chicken
Spice marinated chicken served on a bed of spiced rice, studded with vegetables.

Giant beans in tomato sauce with Feta - Gigantes Beans with Feta
Tender butter beans in tomato sauce, topped with tangy feta. Served with chunky bread slices.

Musakka (the Greek one) with Salad
Layers of aubergine, spiced meat and creamy béchamel, baked to golden perfection.

Fragrant rice and fish fillet - Siyyadieh
Spiced fish over fragrant rice with caramelised onions.

Rice and lentil pilaf - Mdardra with Tzatziki
Lentils and rice with caramelised onions, served with creamy tzatziki.

Mediterranean meat dumplings in yogurt sauce - Sheesh Barak
Beef dumplings in a creamy yoghurt sauce with garlic and mint. Served with rice.

Layers of pumpkin and cracked wheat traybake - Kibbeh La'teen
Bulgur wheat and pumpkin layered with tangy spinach filling and cooked to perfection.

Layers of mince and cracked wheat traybake - Kibbeh with Tzatziki
Layers of spiced minced meat and bulgur, and fragrant mince with onion - a Lebanese classic.

Jute mallow stew - Mloukhiyye Chicken
Mouloukhiyye leaves (a mix between spinach, kale and green goodness) cooked with chicken in a citrus broth, served over rice with an onion vinegar condiment and crunchy pita squares.

Spinach, feta and herbs pie - Spanakopita
Golden filo pastry with spinach, herbs, and feta.

Hummus

Tzatziki

Fattoush

Olives

Cheese sambousek

Cheese rolls

Kibbeh

Spinach mini pies

Lamb sambousek

Hi there! I’m Mansour, the person behind Mama Bou. Mama Bou is my tribute to the woman who taught me everything I know — my mother. Her kitchen was always filled with the warmth of homemade meals, laughter, and a lot of love.

Every day, we whip up dishes that take me back to those childhood memories. All recipes are my mum’s or a lovely yaya from Crete. It’s simple, good, honest food made with heart.

We’re all about fresh, homemade meals delivered straight to your door. No fuss, just good food that makes you feel like you’re right back in Mama’s kitchen.

Yalla habibi, order!