Kafta w Batata
Minced beef and lamb patties/balls, seasoned and served with golden potato wedges baked in a rich tomato sauce.

Rizz a djej
Fragrant rice and mince pilaf topped with chicken and roasted nuts.

Chickpea Fatteh
Layers of crispy pita, tender chickpeas, and creamy yoghurt with garlic and herbs.

Fassoulia with meat stew
White beans in tomato sauce with slow-cooked beef.

Djej w Batata
Marinated chicken and potatoes baked in a garlic-lemon sauce.

Lemon based Artichoke Stew
Beautifully cooked artichokes in a zesty and herby lemon sauce.

Daoud Basha
Juicy spiced meatballs in tomato sauce, served with rice.

Freekeh
Nutty, roasted wheat grain cooked with spiced mince and topped with tender chicken.

Loubieh b Zet with Burghul
Runner beans in tomato sauce, served with bulghur.

Batata Soufflé with Salad
Layered mashed potato and fragrant mince, a Lebanese twist on cottage pie.

Kabset Chicken
Layers of crispy pita, tender chickpeas, and creamy yoghurt with garlic and herbs.

Gigantes Beans with Feta
Tender butter beans in tomato sauce, topped with tangy feta. Served with chunky bread slices.

Musakka with Salad
Layers of aubergine, spiced meat and creamy béchamel, baked to golden perfection.

Siyyadieh
Spiced fish over fragrant rice with caramelised onions.

Mdardra with Tzatziki
Lentils and rice with caramelised onions, served with creamy tzatziki.

Shish Barak
Beef dumplings in a creamy yoghurt sauce with garlic and mint. Served with rice.

Vegan Kibbeh with Hummus
Bulgur wheat and pumpkin layered with tangy spinach filling and cooked to perfection.

Kibbeh with Tzatziki
Layers of spiced minced meat and bulgur, and fragrant mince with onion - a Lebanese classic.

Mouloukhiyye Chicken
Mouloukhiyye leaves (a mix between spinach, kale and green goodness) cooked with chicken in a citrus broth, served over rice with an onion vinegar condiment and crunchy pita squares.

Spanakopita
Golden filo pastry with spinach, herbs, and feta.

Hummus

Tzatziki

Fattoush

Soup (Winter time)

Olives

Cheese sambousek

Cheese rolls

Vegan Kibbeh

Kibbeh

Spinach mini pies

Lamb sambousek

Pita

Hi there! I’m Mansour, the person behind Mama Bou. Mama Bou is my tribute to the woman who taught me everything I know — my mother. Her kitchen was always filled with the warmth of homemade meals, laughter, and a lot of love.

Every day, we whip up dishes that take me back to those childhood memories. All recipes are my mum’s or a lovely yaya from Crete. It’s simple, good, honest food made with heart.

We’re all about fresh, homemade meals delivered straight to your door. No fuss, just good food that makes you feel like you’re right back in Mama’s kitchen.

Yalla habibi, order!